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Rethinking The Food System

The food system has been successful in meeting its ambitions to provide safe, high quality and nutritious food. It nevertheless requires a major transformation to fully address the economic, social and environmental aspects need to achieve a sustainable and resilient future. So does the perception of how we produce, process, transport and consume our food. Read more about this topic in the article of Dávid Bielik, Account Manager at Fipra Slovakia, written for the Connection – the official magazine of AmCham Slovakia.